Using Baking Soda To Kill the Cancer Fungus Microbe

Baking Soda (Sodium Bicarbonate) is a powerful anti-fungal and is often used in medical facilities to treat urinary tract (fungal) infections.

In 1983, an Italian oncologist (Dr. Tullio Simoncini) frustrated with traditional cancer treatments began treating his cancer patients with sodium bicarbonate.  He found that when the sodium bicarbonate (5% solution) was washed over the tumor sites, within weeks the tumors would disappear.  They could take it orally for intestinal cancers from the throat to the stomach to the colon, yet a catheter was needed to flush the tumor sites in other parts of the body.

This treatment of using baking soda to rid the body of cancer is based on the Cancer-Fungus Link which should be read in full.  It is also important to read the Cancer-Stress Link for this will show you how prolonged stress initially led to the formation of fungus within your body.  Fungus lives in your body’s normal cells and breaks the cell’s oxygen kreb’s cycle leading to cancer cell mutations.

The below video by Dr. Tullio Simoncini provides an overview of how baking soda (sodium bicarbonate) is being used to treat cancer.  I have received one negative complaint about Dr. Simoncini’s use of injecting large amounts of baking soda into the breast tissue that left unsightly lumps, so you are advised to research all possible side effects before allowing baking soda to be injected into your body.


The Jim Kelmun Protocol

In the mid 1970’s, a healer in the USA (Jim Kelmun) began treating terminally ill cancer patients with sodium bicardonate combined (heated) with maple syrup.  He claims 15 years later that 185 of these patients are still alive.  Fungus and cancer cells love glucose, so they would be lured to eat the glucose (maple syrup) mix, yet be eating deadly anti-fungal sodium bicarbonate at the same time.

Click here to read the original newspaper article.

Jim Kelmun’s Protocol – Mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan.  Stir Briskly. Heat the mixture for 5 minutes.

Take 1 teaspoon twice daily.  Do NOT refrigerate this mixture. Keep it at room temperature, in a dark area, and use it until it starts to separate in two or three days, then make another batch.

Very Important Note: Do not use baking soda which has had aluminum added to it, such as Arm and Hammer. Buy a product, which specifically states it does not include aluminum or other chemicals. This will probably have to be purchased at a health food store or online (e.g. Bob’s Red Mill, Aluminimum-Free, Baking Soda).