Kidney repair

How to help repair your kidneys naturally using baking soda!

These are some of the medical uses of Baking Soda:
• It is used to raise the pH levels.
• If it is mixed with water to form a paste, it can treat allergic reactions due to poison ivy or sumac.
• Mixing baking soda with water can create a very effective antacid
• Baking Soda effectively removes splinters.
• The usage of Sodium Bicarbonate while treating kidney failure reduces the progression of the disease.

Baking Soda is very essential in our health; it is produced by the kidneys and pancreas in order to prevent kidney damages. When this production is reduced, acid starts to pile up and the body struggles to neutralize it.

At this point, a cellular deterioration begins and the body needs to eliminate the acid increase and raise the level of the nutrients, water and oxygen.

This is how to use Baking Soda in order to repair the kidneys:

All you have to do is to dissolve half teaspoon of Baking Soda under your tongue and on the following day, mix a half teaspoon of baking soda with ½ teaspoon of salt into 1.5 liters of water. Drink this solution for about 2-3 days.

A person who suffers from kidney disease often experiences the decreasing of their bicarbonate levels and this medical condition is known to be called as metabolic acidosis.

Dr. Thomas P. Kennedy defends that:
“Substituting a sodium bicarbonate solution for saline infusion prior to administration of radio contrast material seems to reduce the incidence of nephropathy.” –Dr. Kennedy

There are almost 3 million British people who suffer from chronic kidney disease and about 37,800 of those patients are required to take renal replacement therapy which costs around 45, 165 (£30,000) annually.

Researchers at the White Chapel Hospital in Royal London conducted their first ever controlled test in a clinical setting and found out that sodium bicarbonate can eloquently reduce the effects of kidney disease.

According to their team leader and a professor in renal medicine namely Magdi Yaqoob, “This is the first randomized controlled study its kind and it is truly amazing. A simple remedy such as sodium bicarbonate when used appropriately can be use very effectively.”

The study involves a hundred and thirty four patients with advance kidney disease and metabolic acidosis, and also a randomly small group was given a daily dose of small amount of sodium bicarbonate or also known as baking soda in the pill form to be taken for almost a year.

Furthermore, this researchers had a 2/3 slower health decline than the other participants. There are only 9% of the group who had received sodium bicarbonate had an accelerated progression of kidney disease and about 45% are the percentage that the other participants had.

Professor Magdi Yaqoob added:
“This study shows that baking soda can be useful and helpful for those people who have kidney failure. That is, as long as the dose is regulated and under supervision.”

“The inflammation of kidney is being hindered by the baking soda due to a chemical reaction which takes place limiting the ammonia production in the kidney.”“This cheap and simple also improves patients’ nutritional well-being and has a huge potential to improve the quality of life and also the clinical outcome that can remove the need for dialysis.”

“This cheap and simple also improves patients’ nutritional well-being and has a huge potential to improve the quality of life and also the clinical outcome that can remove the need for dialysis.”
“Baking soda was never been classed as a kind of drug so this study has never been tried before.”

Source: http://readanddigest.com

 

https://articles.mercola.com/sites/articles/archive/2016/02/03/heartburn-drugs-kidney-disease-risk.aspx

Natural Treatment for Heartburn

Ultimately, the answer to heartburn and acid indigestion is to restore your natural gastric balance and function and to do that, you need to address your gut health. The most important step is to eliminate processed foods and sugars as they are a surefire way to exacerbate acid reflux.

They also alter your gut microbiome and promote the growth of pathogenic microbes. So be sure to eat lots of fresh vegetables and other unprocessed organic foods. Food allergies can also be a contributing factor to acid reflux, so eliminate items such as caffeine, alcohol, and nicotine.

Reseeding your gut with beneficial bacteria, either from traditionally fermented foods or a high-quality probiotic supplement is also important, as this will not only help balance your bowel flora, it can also help eliminate helicobacter bacteria naturally. Probiotics and fermented foods, especially fermented vegetables, also aid in proper digestion and assimilation of your food. Other helpful strategies to get your heartburn under control include the following suggestions.14,15,16

Raw, unfiltered apple cider vinegar You can help improve the acid content of your stomach by taking one tablespoon of raw unfiltered apple cider vinegar in a large glass of water.
Baking soda One-half to one full teaspoon of baking soda (sodium bicarbonate) in an eight-ounce glass of water may ease the burn of acid reflux as it helps neutralize stomach acid. I would not recommend this as a regular solution but it can sure help in an emergency when you are in excruciating pain.
Aloe juice The juice of the aloe plant naturally helps reduce inflammation, which may ease symptoms of acid reflux. Drink about 1/2 cup of aloe vera juice before meals. If you want to avoid its laxative effect, look for a brand that has removed the laxative component.
Ginger root Ginger has been found to have a gastroprotective effect by blocking acid and suppressing helicobacter pylori. According to a 2007 study, it’s also far superior to lansoprazole for preventing the formation of ulcers, exhibiting six- to eight-fold greater potency over the drug.17

This is perhaps not all that surprising, considering the fact that ginger root has been traditionally used against gastric disturbances since ancient times. Add two or three slices of fresh ginger root to two cups of hot water. Let steep for about half an hour. Drink about 20 minutes or so before your meal.

Vitamin D Vitamin D is important for addressing any infectious component. Once your vitamin D levels are optimized, you’re also going to optimize your production of about 200 antimicrobial peptides that will help your body eradicate any infection that shouldn’t be there.

As I’ve discussed in many previous articles, you can increase your vitamin D levels through sensible sun exposure, or through the use of a tanning bed. If neither of those are available, you can take an oral vitamin D3 supplement; just remember to also increase your vitamin K2 intake.

Astaxanthin This exceptionally potent antioxidant was found to reduce symptoms of acid reflux in patients when compared to a placebo, particularly in those with pronounced helicobacter pylori infection.18 Best results were obtained at a daily dose of 40 mg.
Slippery elm Slippery elm coats and soothes your mouth, throat, stomach, and intestines, and contains antioxidants that may help address inflammatory bowel conditions. It also stimulates nerve endings in your gastrointestinal tract. This helps increase mucus secretion, which protects your gastrointestinal tract against ulcers and excess acidity.

The University of Maryland Medical Center makes the following adult dosing recommendations:19

  • Tea: Pour 2 cups boiling water over 4 g (roughly 2 tablespoons) of powdered bark, then steep for 3 to 5 minutes. Drink 3 times per day.
  • Tincture: 5 mL, 3 times per day.
  • Capsules: 400 to 500 mg 3 to 4 times daily for 4 to 8 weeks. Take with a full glass of water.
  • Lozenges: follow dosing instructions on label.
Glutamine Research published in 2009 found that gastrointestinal damage caused by H. pylori can be addressed with the amino acid glutamine, found in many foods, including beef, chicken, fish, eggs, dairy products, and some fruits and vegetables.20 L-glutamine, the biologically active isomer of glutamine, is also widely available as a supplement.
Folate or folic acid (vitamin B9) and other B vitamins As reported by clinical nutritionist Byron Richards, research suggests B vitamins can reduce your risk for acid reflux.21 Higher folic acid intake was found to reduce acid reflux by approximately 40 percent.

Low vitamin B2 and B6 levels were also linked to an increased risk for acid reflux. The best way to raise your folate levels is by eating folate-rich whole foods, such a sliver, asparagus, spinach, okra, and beans.

Melatonin, l-tryptophan, vitamin B6, folic acid, vitamin B12, methionine, and betaine A dietary supplement containing melatonin, l-tryptophan, vitamin B6, folic acid, vitamin B12, methionine, and betaine, was found to be superior to the drug omeprazole in the treatment of GERD.22

Part of the success is thought to be due to melatonin’s inhibitory activity on nitric oxide biosynthesis, which plays an important role in transient LES relaxation, which, as I mentioned earlier, is part of the real underlying problem of GERD.

Impressively, 100 percent of patients receiving this supplement reported a complete regression of symptoms after 40 days of treatment, compared to just under 66 percent of those taking omeprazole. The authors concluded that “this formulation promotes regression of GERD symptoms with no significant side effects.”

 

 

https://articles.mercola.com/sites/articles/archive/2016/02/15/foods-for-kidney-health.aspx

Story at-a-glance

  • Poor kidney function is associated with diabetes, hypertension, and heart disease. Common signs of kidney problems include frequent urination, problems urinating, and constant thirst
  • Good kidney function is essential for maintaining homeostasis in your body, including your pH level and electrolyte balance; your kidneys also produce hormones that make red blood cells and regulate blood pressure
  • Most Americans consume three to five times more protein than they need, and two to four times more fructose than is safe. These two dietary factors places significant stress on your kidneys, promoting kidney disease and stones

By Dr. Mercola

Your kidneys — two bean-shaped organs — are located just below your rib cage one on either side of your spine. Positioned on top of each kidney are your adrenal glands. Each day, your kidneys filter up to 150 quarts of blood and flush out waste products through your urine.

One of the reasons why you need to drink enough water is to ensure healthy kidney function. In fact, chronic low-grade dehydration is one of the most common causes of kidney stones.

Poor kidney function is also associated with a number of other serious health problems, including diabetes, hypertension, and heart disease. Common signs of kidney problems include:

  • Frequent urination
  • Problems urinating
  • Pain or burning sensation during urination
  • Constant thirst

Good kidney function1 is essential for maintaining homeostasis in your body, starting with the composition of your blood. For example, your kidneys are responsible for maintaining proper pH level and electrolyte balance (the ratios of sodium, potassium and phosphates).

They also produce hormones that make red blood cells, and those that help regulate your blood pressure.

Dietary Factors That Threaten Kidney Health

Waste products removed by your kidneys and eliminated through your urine include urea and uric acid, produced from the breakdown of proteins and nucleic acids respectively.

Excessive protein intake increases urea, while uric acid is a byproduct of both protein and fructose metabolism. Fructose typically increases uric acid within minutes of ingestion.

I became fully aware of the dramatic and devastating impact fructose has on your uric acid levels when I interviewed Dr. Richard Johnson on this topic.

Most Americans consume three to five times more protein than they need, and two to four times (or more) fructose than is considered safe. These two dietary factors, alone and especially in combination, places significant stress on your kidneys and promote kidney disease and kidney stones.

Kidney stones are particularly linked to a diet high in processed fructose and other sugars, as sugar upsets the mineral relationships in your body by interfering with calcium and magnesium absorption. The phosphorus acid in soda also acidifies your urine, which promotes stone formation.

Analgesic drugs are also known to damage your kidneys when taken in excess, and/or over long periods of time. This includes aspirin, anti-inflammatory drugs (NSAIDs), ibuprofen, naproxen, and acetaminophen — especially when taken in combination with alcohol, even if the amount of alcohol is small.

Research2,3 shows that combining alcohol with acetaminophen raises your risk of kidney damage by 123 percent, compared to taking either of them individually. Long term alcohol consumption and smoking also take their toll on kidney function.

3 Dietary Keys to Protect Kidney Function

To protect your kidney function, keep the following three basic factors in mind:

Restrict protein to just what your body needs. An ideal protein intake is likely around one-half gram of protein per pound of lean body mass, which for most is 40 to 70 grams a day.

The American Kidney Fund recommends restricting protein to a maximum of 50 grams if you have kidney disease4

Restrict fructose to 25 grams per day (about 6 teaspoons), or less (especially if you’re insulin/leptin resistant)

Drink pure, clean water. Simply swapping out sweetened beverages like sodas and fruit juices for pure water can go a long way toward improving your kidney function and overall health.

The best way to gauge your water needs is to observe the color of your urine (it should be light pale yellow) and the frequency of your bathroom visits (ideally, this is around seven to eight times per day).

You can repair your kidneys naturally by using baking soda. Yes, a baking soda is used for many things even for your kidneys. How? Let’s find out it here! We already know that baking soda has a variety of functions, one of which is in the field of health. Baking soda, or NaHCO3-sodium bicarbonate, is a crystallized alkaline chemical compound. This compound is also salty. In historical records, baking soda was first used by the ancient Egyptians as hieroglyphs paint, while the first modern factory baking soda was what opened in New York in 1846. Some of the benefits of a combination of baking soda and water: – Cope with allergies from poison ivy. – Get rid of flakes. – And the most important thing is to maintain the condition of the kidney and pancreas. For your information, the kidney condition can be restored naturally through the use of baking soda. First we have to realize that one of the causes of kidney damage is low bicarbonate levels, commonly called metabolic acidosis. A study led by Prof. Magdi Yaqob, a teacher of the Royal London Whitechapel medical center, investigated the benefits of the use of baking soda to the health of the kidneys. The study included 134 topics of renal impairment. One group was given daily intake of sodium bicarbonate and after one year the group members increased their health and even required less dialysis. Prof. Yaqob said that his research might produce an effective drug for improving the quality of life and reducing the need for dialysis.